In 100 g (Grams) of Refried beans, canned, vegetarian there is 0 g of 22:1 c saturated fatty acid. Change amount

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22:1 c saturated fatty acid

22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Refried beans, canned, vegetarian.

Mustard, prepared, yellow	1.056 g	1.06%
Fish, salmon, sockeye, raw	0.314 g	0.31%
Oil, cooking and salad, ENOVA, 80% diglycerides	0.141 g	0.14%
Fish, swordfish, raw	0.126 g	0.13%
Sauce, horseradish	0.121 g	0.12%
Frankfurter, chicken	0.118 g	0.12%
Peanut butter with omega-3, creamy	0.109 g	0.11%
Kielbasa, fully cooked, unheated	0.093 g	0.09%
Bologna, meat and poultry	0.089 g	0.09%
Bologna, beef	0.087 g	0.09%
Kielbasa, fully cooked, grilled	0.08 g	0.08%
Fish, salmon, sockeye, canned, drained solids	0.07 g	0.07%
Salmon, sockeye, canned, total can contents	0.069 g	0.07%
Kielbasa, fully cooked, pan-fried	0.066 g	0.07%
Salad dressing, coleslaw	0.063 g	0.06%
Frankfurter, beef, unheated	0.055 g	0.06%
Fish, salmon, pink, canned, drained solids	0.054 g	0.05%
Salmon, sockeye, canned, drained solids, without skin and bones	0.054 g	0.05%
Peanuts, all types, dry-roasted, with salt	0.054 g	0.05%
Peanuts, all types, dry-roasted, without salt	0.054 g	0.05%

Refried beans, canned, vegetarian

Refried beans, canned, vegetarian is a type of Legumes and Legume Products. The most significant nutrients in Refried beans, canned, vegetarian are listed below.

Water	78.39 g	78.39%
Energy (calorie)	83 kcal
Energy (joule)	347 kJ
Protein	5.28 g	5.28%
Total lipid (fat)	0.87 g	0.87%
Ash	1.95 g	1.95%
Carbohydrate, by difference	13.5 g	13.5%
Fiber, total dietary	4.7 g	4.7%
Sugars, total	0.59 g	0.59%
Sucrose	0.59 g	0.59%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	8.65 g	8.65%
Calcium, Ca	35 mg	0.04%
Iron, Fe	1.7 mg
Magnesium, Mg	38 mg	0.04%
Phosphorus, P	114 mg	0.11%

Nutrients in Refried beans, canned, vegetarian